Allspice has a burning taste. Its pleasant aroma is like a combination of pepper, cloves, cinnamon and nutmeg, hence its English name- allspice (all spices). Allspice has beneficial effect and stimulates appetite. Whole grains are used to flavor different kinds of meat, poultry, fish, soups and sauces and marinades, silage and other processed vegetable products. Add spice to dishes at the beginning of their preparation.