Herbal pepper is a blend of herbs, which not only improve the taste and smell of food, but also have a beneficial dietary effect. Pepper is spice applied to nearly every dishes. Especially recommended for meats (meat balls, roast), soups (cabbage soup and soup from the seeds of legumes), vegetables (salads, cooked vegetable salad), sauces and vegetarian dishes.
Seasoning for Potato Dishes from the composition of herbs and spices, making the potato dishes take on a new great taste and aroma. The blend is added to baked and fried potatoes, pies, stuffing and potato casseroles and soups, such as: potato soup.