Spice is the dried leaves of tarragon sagebrush plants grown in temperate and Mediterranean. Tarragon has a specific smell sweet and spicy herbal flavor. It has nutritional properties that regulate digestion and stimulate appetite.
Herbal pepper is a blend of herbs, which not only improve the taste and smell of food, but also have a beneficial dietary effect. Pepper is spice applied to nearly every dishes. Especially recommended for meats (meat balls, roast), soups (cabbage soup and soup from the seeds of legumes), vegetables (salads, cooked vegetable salad), sauces and vegetarian dishes.