Kamis Seasoning for Stew 30g
One form of cooking meat is the choke. It consists obsmaÅ¼eniu product and then boiling it in a closed vessel, with the addition of a small amount of fluid, so that the meat sauce could have created their own. Stew cooks of all types of meat. A large number of herbs and spices gives the dish a distinctive flavor and a slightly perceptible spicy aroma of the forest.