Seasoning for Potato Dishes from the composition of herbs and spices, making the potato dishes take on a new great taste and aroma. The blend is added to baked and fried potatoes, pies, stuffing and potato casseroles and soups, such as: potato soup.
Stew, which is one of the most popular dishes in Poland, came to us from Hungary. Original - a kind of thick soup of meat cooked with lots of onions, peppers and potatoes. In Poland, adopted in the form of meals meat ragout type, in the form of stewed meat with pepper sauce and onions. Stew can be prepared with beef, pork and veal. Give it a distinctive aroma of spices used are characterized by spicy taste.