Hot Paprika helps to protect the body, it also has a beneficial effect on digestion. Paprika is the main ingredient in Hungarian, Mexican, Indian cuisines. It enriches the flavor of meat dishes, poultry and fish. It is used also for soups, vegetables, salads, cheeses. It is a popular, aromatic and natural food dye, e.g. in dressings (mayonnaise and sour cream), eggs, rice and poultry. It is commonly used ingredient in many spice mixtures.