Basil is used for all vegetables. Especially well with salads and other dishes with tomato, cabbage, spinach, beans or peas. Basil is an excellent seasoning for soups, fish and poultry, pork chops, salads, cottage cheese, eggs, omelettes, salads, crab, green sauces and herb butter. Harmonizes with garlic and mixed with rosemary is a substitute for salt in salt-free diet. For food it is added at the end of their preparation.
Bay leaves are the spice of wide use. Enhance the flavor of many soups (potato, pea, bean, soup, sour soup, tripe) and meat dishes, especially venison and beef. Enrich the flavor sauces, stews, poultry, jelly, boiled fish and dishes with crayfish and crabs. Bay leaves are an indispensable addition to pickles vegetables (cucumbers, beets, cabbage), meat, fish and mushrooms. This spice soothes salty foods and has an appetite stimulant and digestive aids. Bay leaves are typically used in whole, but can also be used in powdered form.
Pepper is a berry of the evergreen vines, grown mainly in the south and south-east Asia. It is obtained from the fruit is not fully ripe, green or yellowing. Harvested berries are dried in the sun until they will take on a black-brown color. Spicy flavor comes from black pepper concluded, mainly in the outer layer of the fruit, piperine - the alkaloid, affecting beneficial for the digestive process.