Natural brown rice is devoid of only inedible husk around the grain. Its brown color is due to the presence of several layers of bran that contains such minerals such as magnesium and phosphorus. Natural rice is a gluten-free product. Store in a cool and dry place.
Considered the noblest rice in the world. It grows in the foothills of Himalayas. It is long grain and aromatic. This characteristic aroma results from the specific climate, the combination of frost and sun. The soil in which to grow, soaks into the crystalline water flowing down from the glaciers of the Himalayas. These unique climatic conditions result in a flavor unlike any other species of rice.